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Ben Nevis make wonderfully balanced whisky in the shadow of Scotland’s tallest mountain. Insisting on using a part of brewer’s yeast in a slow fermentation, Ben Nevis is at the front of the trend for introducing complex flavours. Much of Ben Nevis’ whisky is sent to Japan, and older stocks are rare. A 22 year old cask is already very well aged, but Ben Nevis has shown its excellence all the way up to 40 years old.

This hogshead cask has matured 22 years after being distilled in 1997. The cask contains approximately 188 bottles of liquid at cask strength of 54.20%. Available for immediate sale.

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  • Distilled on January 18, 1997
  • Matured more than 22 years
  • Cask located in bonded warehouse in Scotland
  • 54.20% cask strength
  • Current yield approximately 188 bottles

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