Distillery Information
Region:
Islay
Year founded:
1881
Status:
Operational / Active
Owner:
Rémy Cointreau
Capacity:
1.5 million litres/yr
Preserves superior flavour and mouthfeel with no chill-filtration.
Committed to their local community and keeping the full distillation process on-site.
Striving to become 100% “green” by 2025.
Recognized by the Queen for international trade efforts.
Produced the strongest single malt in the world using a centuries-old method.
Region:
Islay
Year founded:
1881
Status:
Operational / Active
Owner:
Rémy Cointreau
Capacity:
1.5 million litres/yr
“This eco-conscious, progressive Hebridean distiller is leading the way in contemporary single malt.”
On average, casks from the Islay region have observed annual capital growth of 11.74% across varying lengths of maturation.
The whisky industry has observed 12.84% average annual growth across all distilleries, cask types and maturities.
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